NSANZIMANA EGIDE PASTEUR

Secretary and Founder
Egide Pasteur was born in Rwanda and is currently a Trainer at TVET School (Food Processing). He holds a Bachelor’s degree in Food Sciences and Technology from the former ISAE_BUSOGO (20120) and he got an advanced diploma in Food Sciences and Technology from the former ISAE_BUSOGO (2010). He got an advanced secondary school certificate in Bio-chemistry from GS Rambura Garcons (2006). He has been trained on Unity and Reconciliation; Training on Science: SMASSE Project organized by JICA; Training on Integrating Technology in Education by providing interactive e-learning digital solutions for the TVET system organized by RWANDA Education Development Center (EDC) and the MasterCard Foundation have partnered to create the BRITE program (Building Resilience in TVET Through E-Learning) (2021).

About Me:

Education & Training

Egide Pasteur was born in Rwanda and is currently a Trainer at TVET School (Food Processing). He holds a Bachelor’s degree in Food Sciences and Technology from the former ISAE_BUSOGO (20120) and he got an advanced diploma in Food Sciences and Technology from the former ISAE_BUSOGO (2010). He got an advanced secondary school certificate in Bio-chemistry from GS Rambura Garcons (2006). He has been trained on Unity and Reconciliation; Training on Science: SMASSE Project organized by JICA; Training on Integrating Technology in Education by providing interactive e-learning digital solutions for the TVET system organized by RWANDA Education Development Center (EDC) and the MasterCard Foundation have partnered to create the BRITE program (Building Resilience in TVET Through E-Learning) (2021).